Nice cool weather treat!

Instructions:

Tequila-Cranberry Chutney on Brie

Chutney
2 teaspoons vegetable oil 
1 cup diced red onion 
2 cups fresh or frozen cranberries 
3/4 cup diced red delicious apples 
3/4 cup granulated sugar 
1/4 cup hot pepper jelly 
2 tablespoons tequila 
1 tablespoon Grand Marnier
1 tablespoon grated orange peel

Brie
1 tablespoon butter or margarine 
1/4 cup chopped pecans, toasted 
1 small wheel brie cheese
crackers, melba toast or crostini.

To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, Grand Marnier and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.

To prepare brie: Heat butter in a skillet over medium heat. Add pecans and dash of salt; cook, stirring constantly, 1 minute. Place brie on a microwave-safe platter and microwave on high for 45 seconds, or just until warm. Top with chutney, then pecans.

Serve with crackers, melba toast or crostini.

Makes 30 bite size servings.