Pistachio Cake

I made this for Christmas...there were no leftovers. The cake is very moist.

Cake
1 (18.25 ounce) box white cake mix
4 eggs
1/2 cup oil
1 package pistachio instant pudding mix
1 cup club soda

Mix all the cake ingredients together and put into a sprayed Bundt pan. Bake at 350 degrees F for 45-50 minutes or until cake tests done.

Frosting
1 pint heavy whipping cream
1 cup milk
1 package pistachio instant pudding mix

Whip all ingredients until stiff. Frost cake and store in the refrigerator.

NOTE: I chill my bowl and beaters before I make the whipped cream. I am sure you could probably use any flavor pudding mix.