Instructions:

Bacardi Chocolate Rum Cake

Source: This recipe was from a Bacardi bottle in the 1970s. DO NOT SERVE TO CHILDREN!

1 box chocolate cake mix
1 small box instant chocolate pudding mix
4 eggs
1/2 cup dark Bacardi
1/2 cup cold water
1/2 cup oil
1 1/2 cups cold milk
1/2 cup dark Bacardi
1 small box instant chocolate pudding mix
1 package Dream Whip (single envelope)

Heat oven to 350 degrees F. Grease and flour two 9-inch cake pans.

Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 minutes, or until done. Set aside to cool completely before frosting.

In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.