Instructions:

Little Cherry Cheesecakes

16 ounces cream cheese, softened
3/4 cup granulated sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
Vanilla wafer cookies
Cherry pie filling

Beat cream cheese, sugar, eggs, lemon juice and vanilla extract until creamy. Line mini tart pans with midget paper liners; fit one vanilla wafer in each cup. Fill cups with the cheese mixture. Bake at 375 degrees F for 15 minutes. Cool. Top with 1 teaspoon of cherry pie filling.