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Marshmallow Frosting
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Instructions:

Marshmallow Frosting

This is very easy to make, and it can be made in advance.

3 egg whites
2/3 cup granulated sugar
2 tablespoons corn syrup
1 teaspoon vanilla extract

Over double boiler, beat all ingredients until firm peaks form, approximately 7 minutes.

Allow to cool completely before icing cake.

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