Instructions:

Sea Foam Frosting

1 1/2 cups brown sugar, firmly packed
2 egg whites
1/3 cup water
1/8 teaspoon salt
1 teaspoon almond extract

Combine brown sugar, egg whites, water and salt in the top of a double boiler. Stir until sugar dissolves (over boiling water). Beat on high for 7 minutes until it holds soft peaks. Remove from heat and stir in flavoring.