Instructions:

Raspberry Lemonade Fruit Dip

16 ounces vanilla yogurt
6 tablespoons thawed raspberry lemonade concentrate (undiluted)

In a medium bowl, stir together yogurt and concentrate.

Serve with fresh fruit.

Makes 2 cups.

Nutrition Per Serving: 73 calories, 3 g protein, 1 g fat, 14 g carbohydrate, >1 g fiber, 3 mg cholesterol, 38 mg sodium