Instructions:

Orange Upside-Down Cheesecake

1 envelope unflavored gelatin
1 1/2 cups unsweetened orange juice
1/4 cup granulated sugar
2 cups orange sections
1 envelope unflavored gelatin
1/2 cup unsweetened orange juice
24 ounces cream cheese, softened
1 cup granulated sugar
2 teaspoons grated orange peel
1 cup whipping cream, whipped
1 cup vanilla wafer crumbs
1/2 teaspoon cinnamon
3 tablespoons margarine, melted

Soften gelatin in orange juice. Add sugar; stir over low heat until dissolved. Chill until slightly thickened.

Arrange orange sections on bottom of a 9-inch springform pan. Pour gelatin mixture over oranges; chill until thickened, but not set.

Soften gelatin in juice; stir over low heat until dissolved.

Combine cream cheese, sugar and peel, mixing at medium speed of electric mixer until well blended. Gradually add gelatin mixture, mixing until blended. Chill until slightly thickened; fold in whipped cream. Pour over oranges; chill.

Combine crumbs, cinnamon and margarine; gently press onto top of cake. Chill. Loosen cake from rim of pan; invert onto serving plate.

Variation
Omit cinnamon. Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs.