Instructions:

Peanut Butter Apple Dip

8 ounces cream cheese, softened
1 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
3 to 4 apples, cut into wedges

In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator.

Yields 2 2/3 cups.