Instructions:

Ginger Lime Dip

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon grated lime peel
1/4 teaspoon ground ginger
Cantaloupe and honeydew slices

In a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime peel and ginger. Cover and refrigerate until serving.

Serve with melon.

Yields about 1 cup.

Diabetic Exchange: 1 fruit