Instructions:

Hot Fruity Pancake Topping

1/2 cup (1 stick) butter or margarine
1/2 cup honey
1/2 cup of one of the following:
    Raspberry preserves, orange marmalade,
    apricot preserves, strawberry preserves

Melt butter or margarine in a heavy saucepan. Stir in honey and 1/2 cup of desired preserves or marmalade. Heat, stirring constantly, until mixture boils.

Serve hot over pancakes.