Instructions:

Overnight Caramel Rolls

1 loaf frozen bread dough, thawed
1 teaspoon cinnamon
1/2 cup brown sugar
1 package dry butterscotch pudding (NOT instant)
1/4 cup butter, melted

Cut or break off bread dough into walnut size pieces. Arrange dough into greased Bundt pan. On top of dough, sprinkle pudding, cinnamon and brown sugar. Drizzle melted butter over dough. Let stand in refrigerator overnight or 8 hours.

Bake at 350 degrees F for 20-25 minutes.