Instructions:

Cottage Cheese Breakfast Rolls

1/2 cup (1 stick) margarine, softened
1 (12 ounce) carton cottage cheese

Stir together and add 2 cups flour. Blend together and refrigerate overnight. Divide into two halves and then roll them into two circles. Cut into 10 pie-shape pieces per each circle. Roll up each piece, beginning with wide end, into crescent shape and place on greased cookie sheet. Bake at 350 degrees for 20 minutes.

Frosting
3 ounces cream cheese, softened
1/4 cup butter
2 cups powdered sugar

Blend ingredients together in a bowl. Frost rolls still while warm.