Instructions:

Chipotle Dip

3 canned chipotle peppers in adobo sauce
1/4 teaspoon sauce from peppers
1 cup mayonnaise
1/2 cup sour cream
1 to 2 teaspoons lemon juice
2 green onions, chopped

Chop peppers and combine with remaining ingredients. Cover and refrigerate for at least 1 hour.

Serve with tortilla chips or vegetables.