Instructions:

Sunday Morning Sausage and Eggs

2 pounds pork sausage
2 eggs, beaten
2 teaspoons grated onion
1 1/2 cups fine dry toast or bread crumbs
1/4 cup parsley (optional)
Scrambled eggs

Lightly butter a 9-inch ring mold.

Mix first 5 ingredients and pack into mold. Bake at 350 degrees F for 25 minutes.

Remove from oven and pour off excess fat. Bake 25 minutes more.

Turn onto heated platter and fill with scrambled eggs.