Instructions:

French Toast Fingers

3 eggs
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1 (6.5 ounce) package Stella D'Oro Anisette Toast
Maple-flavor syrup

Blend eggs, juice and cinnamon in a shallow bowl or pie plate. Dip anisette toast into egg mixture. Cook in lightly greased skillet for 4 to 6 minutes, turning once. Serve immediately with syrup.

Makes 4 servings.