This is a nice refreshing soup!

Instructions:

Title: Ajoblanco de Malaga, Garlic Soup with Grapes 
Yield: 1 

120ml-4 fl oz milk 
200 grams white bread-crust removed 
200 grams blanched almonds 
4 garlic cloves 
250 ml cold press olive oil 
salt 
vinegar 
250 grams muscatel grapes 

1. Soak the bread in a little milk, then squeeze dry. 
2. Blend the almonds, the peeled garlic and soaked bread in a mixer, then slowly blend in the oil, followed by 1 litre 1-3/4 pints of water. 
3. Season with salt and a little vinegar. Serve cold, garnished with seeded or seedless grapes.