Instructions:

Apple -Cucumber Salad

Servings: 4

1 Granny Smith apple, thinly sliced
1 Fuji Apple, thinly sliced
1/2 cup Red onion, thinly sliced
1 English cucumber, thinly sliced
1/2 oz Apple Cider
1/2 oz Rice vinegar
Olive oil 2 oz.
1/2 tsp Salt
1/8 tsp White Pepper
1 tbsp Fresh cilantro leaves
1 tbsp Italian parsley leaves

Place cider and vinegar in a mixing bowl. Stream oil in slowly while whisking. Season. Toss onions and cukes with the dressing. Add thin sliced the apples.
Add the cilantro and Italian parsley leaves and redress and season, if necessary.