Instructions:

Ingredients

1/4 cup butter
1 tablespoon parsley flakes
1 teaspoon celery salt
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
8 drops red hot pepper sauce
2 2/3 cups Wheat Chex
2 2/3 cups Corn Chex
2 2/3 cups Rice Chex
1 1/2 cups French-fried onions

Preheat oven to 250F degrees.

Melt butter in a large roasting pan. Stir in parsley, celery salt, garlic, cayenne pepper and pepper sauce. Gradually add cereals, stirring until all pieces are evenly coated.

Bake 35 to 40 minutes, stirring every 15 minutes. Add onions at the end; mix well.

Spread on absorbent paper to cool. Store in air tight container.