Instructions:

Yield: 4 servings

1 tbsp Olive oil
1 ea Onion, chopped
2 ea Garlic cloves, chopped
1 ea Eggplant, choped
2 ea Potatoes, chopped
2 ea Zucchini, chopped
2 ea Celery ribs, chopped
3 ea Tomatoes, chopped
1 cup Chick peas, cooked
1 tsp Lemon juice
1/4 cup Parsley, chopped
1 tbsp Oregano, chopped
2 tbsp Mint, chopped
1/4 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Black pepper
1 1/2 cup Water
2 tbsp Basil, chopped

Heat oil in a large soup pot over medium heat. Add all the ingredients with the exception of the basil. Bring to a boil, reduce the heat to very low & simmer for 45 minutes. Stir occasionally to prevent sticking.

Garnish with basil & serve hot.