Instructions:

Yield: 1 recipes

4 tbsp Olive oil
1 cup Brown sugar
1/2 tsp Cinnamon
4 tbsp Banana liqueur
4 bananas, cut in half lengthwise, then halved crosswise
1/4 C. dark rum, heated
4 scoops vanilla ice cream

Melt the butter in a small saucepan. Add brown sugar, cinnamon, & banana liqueur & stir to mix. Heat for a few minutes, then place the halved bananas in the sauce & simmer until soft & slightly browned. Add the heated rum, & flame. Lift the bananas carefully out of the pan & place 4 pieces over each portion of ice cream. Spoon hot sauce over the bananas. 4 servings.