Instructions:

Yield: 1 recipe

65 ml Oil
5 ml Black mustard seeds
1 med Onion, chopped
5 ml Garlic, crushed
2 tbsp Curry powder
1 lb Potato, boiled & cubed
Salt to season

Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion. Fry until golden brown. Add curry powder and fry gently for 3 minutes. Add potato and salt and continue to cook for a further 5 minutes, adding just a little water if necessary to stop it sticking. Should do for 2 or 3 people.