Instructions:

Yield: 6 servings

4 cup Thinly sliced green cabbage
2 cup Red bell pepper, julienned
1/4 cup Cider vinegar
1 tbsp Sugar
1 tsp Sugar
1/2 tsp Salt
1/4 tsp Celery seeds
1/4 tsp Pepper

Combine all ingredients in a large bowl and toss well. Let stand 15 minutes before serving. Makes 6 1 cup servings.