Instructions:

Yield: 4 servings

2 med Artichokes, fresh
1 tbsp Garlic, minced
2 tsp Green onions, minced
2 tsp Olive oil
2 cup Zucchini, sliced
1/4 cup Dry white wine
1 tsp Thyme
1/2 cup Tomatoes, peeled, seeded & diced
Salt & pepper

Prepare artichokes as for the "Artichoke Gondolas" recipe, but do not steam. When prepared, cut into very thin strips, lengthwise. Saute the artichoke strips, garlic & green onions in oil in a wok for about 5 minutes, the artichokes ought to be tender.

Add zucchini, wine & thyme & cook until the zucchini is tender, only another 2 minutes. Add the tomatoes, salt & pepper & cook until thoroughly heated.