Instructions:

Yield: 4 servings

1 1/2 lb Mixed Vegetables; onions, zuchini, red bell pepper, potatoes, whole scallions, asparagus, green beans
3 tbsp Olive oil
1 tbsp Basil, chopped
1 tbsp Thyme, chopped
1/2 tsp Onion powder
1/4 tsp Pepper
1/8 tsp Mustard
1/8 tsp Paprika
1 tbsp Garlic, minced

If using potatoes, halve and cook, covered, in a small amount of boiling water for about 10 minutes. Drain. Prepare other veggies as needed. Prepare seasoning mixture and brush on prepared vegetables. Preheat gas grill. Place vegetables on a piece of heavy foil or on grill rack. Cover and grill until tender. Turn occasionally and brush with seasoned mixture.