Instructions:

Sichuan Street Noodles With Spicy Sauce


Serving Size : 4
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon minced garlic
2 tablespoon sugar
3/4 cup sesame-seed paste -- (tahini)
2 tablespoon red wine vinegar
1 cup steeped black chinese tea
1 pound chinese egg noodles
5 tablespoon dark soy sauce
1/2 cup chopped scallions
5 teaspoon chili oil
1/2 cup shredded cucumber
3 tablespoon sesame oil

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature.