Instructions:

Pad Puk Gai (Chicken W/ Bok Choy)

Serving Size : 2
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cup bok choy -- fresh (cut into b
1 cup chicken; breast -- sliced
4 tablespoon vegetable oil
1 teaspoon garlic -- fresh minced
1/4 teaspoon fish sauce -- (or to taste)
1 cup mushrooms -- fresh (cut up)
1 med onion -- (sliced)
1 red bell pepper
2 green onion -- 1"
1/2 cup celery -- sliced
1/4 teaspoon msg

Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice.