Instructions:

Fried Rice #1

Serving Size : 6
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices bacon
1 Egg
1/2 cup chopped onion
1/2 cup chopped green pepper
1 1/2 cups cooked regular rice -- up to 2

Cook bacon; drain and crumble, reserving drippings.

Fry egg to well-done stage in drippings.

Remove egg, and chop; reserve drippings.

Saute onion and green pepper in drippings; add bacon, egg, and rice. Cover; warm over low heat.