Instructions:

Oriental Bar-B-Q Pork Tenderloin

Serving Size : 8
Categories :
Amount Measure Ingredient -- Preparation Method
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8 pound pork tenderloin (boneless)
1 tablespoon ground ginger (fresh)
1 1/3 cup soy sauce
1 tablespoon msg (if desired)
2/3 cup oriental toasted sesame oil
19 ounce bottled bar-b-q sauce
4 minced garlic cloves (large)

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.