Instructions:

Sweet 'n Sour Chicken

Serving Size : 4
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound boneless chicken -- cut in cubes
2 tablespoons oil
1 clove garlic -- minced
1 Cup -- green pepper strips
1 cup carrot strips
1 1/4 cups chicken bouillon
1/4 cup soy sauce -- or teriyaki sauce
2 tablespoons sherry
3 tablespoons vinegar
3 tablespoons brown sugar
1/2 teaspoon ginger
1 can chuck pineapple in juice -- (8 oz.)
1 1/2 cups Minute Rice

Brown chicken in oil.

Add garlic, green pepper and carrots; saute briefly.

Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil.

Stir in rice. Cover, remove from heat and let stand 5 minutes.]

Stir before serving.