Instructions:

Eight Jewel Chicken

Serving Size : 2
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 chicken ; breasts -- butter
marinade:
3 teaspoon soy sauce
3 teaspoon rice wine -- or dry sherry
4 teaspoon corn starch
marinate for a half an hour.
2 med green peppers -- cut into
2 med yellow onions -- diced
1/2 cup straw mushrooms
2 bok choy -- diced
1/3 cup water chestnuts -- sliced
1/3 cup raw peanuts
sauce
2 tablespoon ketchup
1 tablespoon oyster sauce -- (or light soy
2 tablespoon wine
1 pinch hot pepper flakes
cornstarch solution to thick
essentials
peanut oil -- (appx 3-4 tbls)
2 cup garlic -- fresh crushed
1 tablespoon ginger -- fresh shredded

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble and thicken Serve.