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Hot Cashew Chicken Salad
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Instructions:

Hot Cashew Chicken Salad

Serving Size : 4
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
lettuce -- bite size pcs=2c
3 tablespoon oil
1/2 pound spinach -- bite size pcs
1 1/4 pound chick br,bonls,skinls -- 1"cube
11 ounce mandarin oranges -- drained
3 tablespoon scallions -- chpd
3 tablespoon soy sauce
garlic clove -- minced
1 tablespoon honey
1/4 cup cashews
1/4 teaspoon ground ginger

Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside. In wok, heat oil over med high heat. Add chicken, stir-fry until cooked, 5 mins. Add scallions and garlic, cook 1 min. Add sauce and cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges, toss. Sprinkle with cashews.
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