Instructions:

Hot Shoestring Potato Salad

Serving Size : 4
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound medium russet potatoes
onions
cut into julienne strips
1 tablespoon rice wine vinegar
1/2 cup chopped red bell pepper
2 teaspoon hoisin sauce
1/4 cup finely chopped green
1 teaspoon sesame seeds -- toasted

Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar & Hoisin Sauce in a Small Bowl. Pour Over potato mixture, Tossing Gently. Sprinkle With Sesame Seeds & Serve Immediately.