Instructions:

Lime And Hot Pepper Salad

Serving Size : 4
Categories :
Amount Measure Ingredient -- Preparation Method
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3 tablespoons soy sauce
1/2 tablespoon lime peel -- grated
1 tablespoon lime juice
1/2 tablespoon hot pepper sauce
4 chicken breasts without skin
1/3 cup vegetable oil
4 cups lettuce -- shredded

Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over occasionally. Meanwhile, blend remaining sauce mixture with oil in small bowl with fork. Line platter with lettuce. Remove chicken from marinade and broil 7 minutes or each side; Arrange over lettuce. Serve with remaining dressing.