Instructions:

Russian Dressing

3 tablespoons orange juice
3 tablespoons reduced-calorie mayonnaise
2 tablespoons minced green bell pepper
2 tablespoons minced red bell pepper
2 tablespoons tomato paste
2 tablespoons plain nonfat yogurt
1 tablespoon drained prepared horseradish
1 tablespoon grated onion
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
1/4 teaspoon freshly ground pepper

In a jar with a tight-fitting lid, combine all the ingredients; cover and shake well.

Refrigerate, covered, 2-3 hours.

Shake again before serving.

Makes 4 servings.

1 WW points