Instructions:

Maple Balsamic Vinaigrette

2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons pure maple syrup
2 teaspoons grainy mustard
Salt and freshly ground black pepper to taste

In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)

Makes about 1/3 cup.

Per serving: 45 Calories, 0 g Protein, 5 g Fat, 0.7 mg Saturated Fat, 6 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 2 g Carbohydrate

1.5 WW points per 1 tablespoon