Instructions:

Ginger Orange Dressing

1/4 cup fresh orange juice
4 teaspoon canola oil
1 tablespoon minced scallions
1 teaspoon minced peeled fresh ginger
1/2 teaspoon grated orange zest
1/4 teaspoon minced garlic
Salt and freshly ground black pepper to taste

In a small bowl, whisk orange juice, oil, scallions, ginger, orange zest, garlic, salt and pepper until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)

Makes about 1/3 cup.

Serving size: 1 tablespoon

Per serving: 35 Calories, 0 g Protein, 3 g Fat, 0.2 mg Saturated Fat, 1 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 1 g Carbohydrate

1 WW points