Instructions:

Orange Pork

1 pound lean pork loin chops, cubed
2/3 cup orange juice
1/4 cup soy sauce
1 1/2 tablespoons brown sugar, packed
2 teaspoons water
1 teaspoon cornstarch

Spray skillet with Pam, then brown pork cubes until cooked through.

Remove pork from pan. Add orange juice, soy sauce and sugar bring to a boil; reduce for 2 minutes.

Mix cornstarch and water in small bowl and whisk into orange juice mixture, stirring until slightly thickened.

Return pork to pan and simmer for 2 additional minutes.

4 servings - 4 WW points per serving.