Instructions:

Blueberry Scones (WW)

4 servings, 1 points per serving

2/3 cup uncooked oatmeal
1/3 cup Bisquick reduced-fat baking mix
1/2 teaspoon baking powder
1 tablespoon brown sugar
1/4 cup fat-free (skim) milk
1/2 cup blueberries

Combine first 5 ingredients. Fold in berries. Form into 4 mounds and bake on PAM-sprayed baking sheet. Bake for 10 minutes at 400 degrees F.