Instructions:

Dill Dressing

1/2 cup undiluted evaporated skim milk
1/4 cup vegetable oil
1/4 cup reduced-calorie mayonnaise
3 tablespoons white vinegar
1 tablespoon Watkins Chicken Soup Base
1 teaspoon Watkins Onion Powder
1 teaspoon Watkins Garlic Powder
3/4 teaspoon Watkins Dill Weed
3/4 teaspoon Watkins Dry Mustard
1/4 teaspoon Watkins Basil
1/8 teaspoon Watkins Black Pepper

Combine all ingredients in a covered jar. Shake well to mix.