Instructions:

Tex-Mex Dip

1 pound lean ground beef
2 cans tomato sauce
1 can refried beans
2 tablespoons Watkins Taco Dip Mix
2 teaspoons Watkins Chili Powder
1 teaspoon Watkins Onion Flakes
1 teaspoon Watkins Salsa Seasoning Blend
1/4 teaspoon Watkins Garlic Powder
1 cup reduced-fat sour cream
Chopped onions, green pepper, tomatoes (as desired)
Shredded lettuce and cheese (as desired)
Corn or tortilla chips

Brown beef, drain. Add tomato sauce, beans, and seasoning. Bring to a boil; simmer 2 to 3 minutes. Pour into pie plate. Top with sour cream, vegetables, and cheese. Serve with chips.

Makes 12 servings.