Instructions:

Overnight Gooey Cinnamon Coffeecake

1 package frozen dinner rolls
1 small box instant butterscotch pudding
1 cup brown sugar, packed
2 tablespoons cinnamon
1/2 cup butter, melted
1/2 cup pecan pieces

In a greased Bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts. Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight.

In the morning bake at 350 degrees F for 30 minutes.

Yield: 8 to 10 servings