Instructions:

Velvet Valentine Salad

1 small box lemon gelatin
4 cups hot water, divided
1 pound marshmallows
1 small can crushed pineapple
8 ounces cream cheese
1 cup Miracle Whip
1/2 cup cream, whipped
1 small box raspberry gelatin

Dissolve lemon gelatin in 1 cup hot water.

Melt marshmallows in 1 cup hot water. Mix and let cool.

Mix pineapple, cream cheese, salad dressing and cream. Add to gelatin mixture. Chill until set.

Mix raspberry gelatin and 2 cups hot water; chill. Pour over pineapple mixture. Chill until firm, then cut into squares.