Instructions:

Overnight Brunch Cake

2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup butter
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 cup buttermilk

Topping
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped walnuts

Sift together first five ingredients.

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

Alternately, mix dry ingredients and buttermilk with the creamed mixture. Spread batter in greased and floured 13 x 9 x 2-inch pan.

In small bowl, combine topping ingredients. Sprinkle over batter. Refrigerate 8 hours or overnight.

Bake at 350 degrees F for 35 to 40 minutes.

Makes 12 servings.