Instructions:

Ooey Gooey Hearts

10 cups popped popcorn
3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
Red food coloring
Red colored sugar

Place popped popcorn in a greased 13 x 9 x 2-inch baking pan and keep warm in a 300 degree F oven while making marshmallow mixture (remove unpopped kernels).

In a large saucepan melt butter or margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Stir in red food coloring. Stir in popped popcorn, half at a time. Cool until easy to handle (10 to 15 minutes).

Press mixture into greased individual heart-shaped pans. Cool. Remove from pans. Sprinkle with red colored sugar. Wrap each heart in plastic wrap.

Makes 9 hearts.