Instructions:

Wild Rice and Turkey Casserole

Source: Jan Taylor

2 cups cut-up cooked turkey
2 1/4 cups boiling water
1/3 cup milk
1 small onion, chopped (1/4 cup)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) package seasoned long grain and wild rice

Heat oven to 350 degrees F.

Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.

Cover and bake 45 to 50 minutes or until rice is tender.

Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

Makes 6 servings.

ENJOY!