Instructions:

Turkey Stroganoff

2 cups frozen, cut broccoli
1 tablespoon butter or margarine
1/4 cup onion, chopped
3 tablespoons all-purpose flour
1 can chicken broth
2 cups cooked and cubed turkey
1 cup sour cream
1 can mushroom, sliced and drained
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles

Cook broccoli according to package directions. Drain and set aside.

In 2-quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender.

Add flour and blend well. Whisk in broth; cook on HIGH for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.

Add remaining ingredients except noodles. Cook on HIGH for 2 to 3 minutes or until heated through, stirring once. Serve over noodles.

Serves 4.