Instructions:

Strawberry-Tofu Dessert

24 ounces tofu, chilled and mashed
4 1/2 tablespoons honey
2 teaspoons vanilla extract
15 strawberries, cut vertically into halves
1/4 cup sliced hazelnuts

Combine tofu, honey and vanilla extract in a large serving bowl. Mix well with a fork. Dot the surface with strawberries, then sprinkle with nuts.