Instructions:

Pina Colada Tofu Pie

1 regular or graham cracker crust

Filling
1 pound tofu, cut up and drained
1 1/2 tablespoons vegetable oil
1/3 cup plus 2 tablespoons honey
1 1/2 teaspoons cornstarch
1 teaspoon vanilla extract
1 1/4 cups drained crushed pineapple
3/4 cup shredded unsweetened coconut

Blend all filling ingredients well. Bake in prepared crust at 350 degrees F for 20 to 30 minutes. Let cool to set.