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Apple Cider Syrup
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Instructions:

Stir sugar, cornstarch, and cinnamon in a small saucepan. Add apple juice and lemon juice. Cook and stir the mixture over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from the heat and stir in the margarine until melted.

Serve in a lidded pitcher.

Makes about 1 1/3 cups.

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